Easy care succulent from South Africa.
Can easily be grown as a houseplant with adequate bright light. Drought tolerant. Chronic over watering can kill the plant. Can go for several years without repotting. But do let the soil dry out. Fertilize at one-third strength during the growing season. Prune by pinching or cutting above a pair of pads.
Forest planting |
"artistic pot plants" |
limber tapering branches |
spekboom leaves have a slightly sour taste and are an excellent addition to salads! |
succulent with a tree form |
tropical plant that can’t survive outdoors in very cold climates |
Will bud back readily wherever branches or even leaves have been removed. |
mini-jade need a very quick draining bonsai soil |
Portulacaria afra, the Elephant's Food or Spekboom "fat pork tree" |
Always allow the soil to approach dryness before watering. |
Portulacaria afra is an excellent bonsai for beginners |
Han-kengai |
In a feeding frenzy elephants will strip off all the leaves and smaller branches. |
Portulacaria afra can safely go without water until the largest leaves start to show signs of wrinkling. |
Dwarf Jade gives a clear sign when water needed, very helpful to bonsai beginners. |
With time the trunk will develop a coarse texture |
hardy in USDA zones 10-11 |
training in a semi- cascading style |
Cuts should be flush rather than concave when removing branches |
Mini-forest |
Grown in a semi-cascading style |
Trio |
Exposed roots |
grand dames of the desert |
The branches will naturally droop from the weight of the water stored in the leaves. |
Spekboom has potential to soak up carbon |
the Elephant's Food |
Older branches will hang down or trail on the ground. |
During the winter rest, keep almost dry. |
Some trees will form a corky bark |
Cuttings are liable to rot when put in green and newly severed, they should be spread out for a few days to allow the wounds to dry. |
P. afra will not tolerate some chemical sprays. Avoid petroleum-based chemicals. |
To hold a tree in the palm of ones hand |
Portulacaria afra |
Thanks so much for the lovely Spekboom!
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